We will deliver every dish with a heart that is not ashamed of the name of the shop that bears the name of the rising fish. We are particular about the rich ingredients of local Nagasaki.

Taking full advantage of our 30 years of experience, we will continue to challenge our daily work to match the changes in our customers' lives and food, and provide the best taste through conscientious sales.

In addition, we aim to improve ingredients and improve cooking. 

We will continue to take pride in our efforts to improve ourselves. Shopkeeper

 Seasonal appetizer

 

Hatoshi Deep Fried Shrimp Paste Sandwich style

mackerelSushi

White liver pate

 

Smoked chicken wings

 

Banquet course

13 items including sashimi 3,000yen ~

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Deep fried gingko and gizzard

 

Bread and cucumber soup with shrimp and salmon stock